by Jonathan Champion | Jan 23, 2017
Artimino | Chianti VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino) VINIFICATION AND AGING | Maceration lasts from 12 to 15 days. After the first fermentation the wine is filtered from the skins and matures in stainless...
by Jonathan Champion | Jan 23, 2017
Artimino | Centocamini IGT VINTAGE | 2013, 2014 REGION | Tuscany, Italy VARIETIES | Sangiovese VINIFICATION AND AGING | Maceration lasts from 10 to 12 days. The wine matures in stainless steel tanks for several months and is refined in bottles for approx. 3 months....
by Jonathan Champion | Jan 20, 2017
Mezzetti | Dardano DOC VINTAGE | 2009 REGION | Perugia, Italy VARIETIES | Sangiovese VINIFICATION AND AGING | Aged for 14 months in French oak barrels and then bottle aged for 10 months. TASTING NOTES | Impenetrable with violet reflections. The Nose evident fruity...
by Jonathan Champion | Jan 20, 2017
Mezzetti | Principe DOC VINTAGE | 2010 REGION | Perugia, Italy VARIETIES | Syrah (Organic Grapes) VINIFICATION AND AGING | It is matured for 12 months in French oak barriques, and refined for an additional10 months in bottles TASTING NOTES | It’s a deep ruby red...
by Jonathan Champion | Jan 20, 2017
Mezzetti | Lucumone DOC VINTAGE | 2011 REGION | Perugia, Italy VARIETIES | Cabernet Sauvignon TASTING NOTES | Deep and rich ruby red with a complex bouquet of plums, spice, tobacco, and mocha. Leading to rich and deep flavors of dark fruit, chocolate, coffee and...
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