by Jonathan Champion | Jan 23, 2017
Artimino | Vin Santo of Carmignano Occhio di Pernice VINTAGE | 2009 REGION | Tuscany, Italy VARIETIES | Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia Bianca lunga, San Colombano, and others. VINIFICATION AND AGING | Grapes are harvested by hand and dried...
by Jonathan Champion | Jan 23, 2017
Artimino | Chianti VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino) VINIFICATION AND AGING | Maceration lasts from 12 to 15 days. After the first fermentation the wine is filtered from the skins and matures in stainless...
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