by Jonathan Champion | Aug 30, 2017
Companhia Agricola do Sanguinhal | Quinta Das Cerejeiras 2011 Reserve AOC Obidos VINTAGE | 2011 REGION | A.O.C. Óbidos VARIETIES | Castelão (40%), Touriga Nacional (30%) and Aragonez (30%) VINIFICATION AND AGING | The wine is aged for 6 months in new French oak...
by Jonathan Champion | Aug 30, 2017
Companhia Agricola do Sanguinhal | Sanguinhal Touriga Nacional 2014 VINTAGE | 2014 REGION | Lisboa VARIETIES | Touriga Nacional VINIFICATION AND AGING | Aged for 12 months in French oak barrels. TASTING NOTES | It has a strong red color with an aroma of ripe fruit...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano Reserve Grumarello DOCG VINTAGE | 2011 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot, and Syrah VINIFICATION AND AGING | This wine matures for 24 months in oak casks and then in barriques for 12 months. TASTING NOTES...
by Jonathan Champion | Jan 20, 2017
Mezzetti | Principe DOC VINTAGE | 2010 REGION | Perugia, Italy VARIETIES | Syrah (Organic Grapes) VINIFICATION AND AGING | It is matured for 12 months in French oak barriques, and refined for an additional10 months in bottles TASTING NOTES | It’s a deep ruby red...
by Jonathan Champion | Jan 20, 2017
Mezzetti | Lucumone DOC VINTAGE | 2011 REGION | Perugia, Italy VARIETIES | Cabernet Sauvignon TASTING NOTES | Deep and rich ruby red with a complex bouquet of plums, spice, tobacco, and mocha. Leading to rich and deep flavors of dark fruit, chocolate, coffee and...
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