by Jonathan Champion | Jan 8, 2020
Chateau de Cazenove | Chateau de Cazenove 2010 VINTAGE | 2010 REGION | Bordeaux VARIETIES | 66% Merlot 34% Cabernet Sauvignon VINIFICATION AND AGING | The aging process varies in terms of duration (between 18 and 20 months), choice of French wood (the soil and...
by Jonathan Champion | Aug 31, 2017
Baroni Capoano | Aeternum IGP Calabria Rosso VINTAGE | 2014 REGION | Calabria VARIETIES | Merlot, Cabernet Sauvignon, Syrah and Gaglioppo TASTING NOTES | Ruby red wine, rich of good fragrance, full-bodied, mature, dry and robust. PAIRING | Excellent suitable with...
by Jonathan Champion | Jan 23, 2017
Ureta | Siete Virtudes Merlot REGION | La Mancha, Spain VARIETIES | Merlot TASTING NOTES | Bright red color. A youthful wine showing a rich blend of plum, mocha, and berry aromas. Well structured with flavors of blackberries, spicy dark fruits, coffee, and butter;...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano DOCG VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | The skin maceration process varies from 15 to 20 days with frequent pumping of them must over the skins. The wine is aged in...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano Reserve Grumarello DOCG VINTAGE | 2011 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot, and Syrah VINIFICATION AND AGING | This wine matures for 24 months in oak casks and then in barriques for 12 months. TASTING NOTES...
Recent Comments