by Jonathan Champion | Sep 25, 2017
Rossetti | Corliano Brunello di Montalcino DOCG VINTAGE | 2011 REGION | Montalcion VARIETIES | Sangiovese VINIFICATION AND AGING | Aged for 4 years with at least 2 in large French oak barrels of 50hl and a finishing period in the bottle for 4 months TASTING NOTES...
by Jonathan Champion | Sep 1, 2017
Bodegas Resalte | Vendimia Seleccionada VINTAGE | 2014 REGION | Ribera del Duero VARIETIES | Tempranillo – Coming from plots at almost 1000 meters above sea level, the highest area in the Ribera VINIFICATION AND AGING | It ages for at least 10 months in 500...
by Jonathan Champion | Sep 1, 2017
Bodegas Resalte | Crianza VINTAGE | 2012 REGION | Ribera del Duero VARIETIES | Tempranillo from vineyards of 30 years or older. These vineyards yield naturally no more than 4500 kg./ha VINIFICATION AND AGING | It ages for 15 months in French (80%) and American...
by Jonathan Champion | Sep 1, 2017
Bodegas Resalte | Expresión VINTAGE | 2011 REGION | Ribera del Duero VARIETIES | Tempranillo from vineyards of more than 40 years old. These are all small plots of carefully cultivated bush vines with very low yields of great quality, a powerful bouquet and an...
by Jonathan Champion | Sep 1, 2017
Bodegas Resalte | Gran Resalte VINTAGE | 2009 REGION | Rinera del Duero VARIETIES | Tempranillo from vineyards that have been carefully selected over the years and which average more than 80 – 100 years of age. They have very low yields, but extraordinary...
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