by Jonathan Champion | Jan 18, 2017
Tacora | Sauvignon Blanc Reserva VINTAGE | 2012 REGION | Curico Valley, Chile VARIETIES | Sauvignon Blanc VINIFICATION AND AGING | Fermentation temperatures between 14ºC and 15ºC. This wine is clarified and stabilized in cool temperatures and filtered before...
by Jonathan Champion | Jan 18, 2017
Tacora | Chardonnay Reserva VINTAGE | 2013 REGION | Colchagua Valley, Chile VARIETIES | Chardonnay VINIFICATION AND AGING | Alcoholic fermentation occurs at 16-17°C. Once the wine has been blended it is clarified and filtered before bottling. TASTING NOTES | Bright...
by Jonathan Champion | Jan 12, 2017
Tacora | Pinot Noir Reserva VINTAGE | 2013 REGION | Limar Valley, Chile VARIETIES | Pinot Noir (100%) TASTING NOTES | Appearance: light ruby, clean with light red notes. Aromas: crushed berries, black currants and light cherries in the bottom. The vanilla and light...
by Jonathan Champion | Jan 12, 2017
Tacora | Gran Reserva VINTAGE | 2010 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (60%), Merlot (20%) Carmenere (20%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better...
by Jonathan Champion | Jan 12, 2017
Tacora | Cabernet Sauvignon Carmenere Reserva VINTAGE | 2011 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (85%), Carmenere (15%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C...
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