by Jonathan Champion | Jan 18, 2017
Bodega Orfila | Cabernet Sauvignon VINTAGE | 2008 REGION | Central and Uco Valleys, Argentina VARIETIES | Cabernet Sauvignon VINIFICATION AND AGING | The grapes are destemmed, fermented and macerated at a temperature between 24 °C and 26 °C for 7 days, focused on...
by Jonathan Champion | Jan 12, 2017
Tacora | Gran Reserva VINTAGE | 2010 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (60%), Merlot (20%) Carmenere (20%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better...
by Jonathan Champion | Jan 12, 2017
Tacora | Cabernet Sauvignon Carmenere Reserva VINTAGE | 2011 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (85%), Carmenere (15%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C...
Recent Comments