by Jonathan Champion | Jan 8, 2020
Chateau de Cazenove | Chateau de Cazenove 2010 VINTAGE | 2010 REGION | Bordeaux VARIETIES | 66% Merlot 34% Cabernet Sauvignon VINIFICATION AND AGING | The aging process varies in terms of duration (between 18 and 20 months), choice of French wood (the soil and...
by Jonathan Champion | Nov 3, 2017
Medeiros | Terra Forte Selection VINTAGE | 2012 REGION | Alentejano VARIETIES | Syrah, Touriga Nacional, Cabernet Sauvignon VINIFICATION AND AGING | Grapes are hand-picked; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation. Aged 9 /12 months in new and...
by Jonathan Champion | Nov 3, 2017
Medeiros | Terra Forte Reserva VINTAGE | 2012 REGION | Alentejano VARIETIES | Cabernet Sauvignon, Syrah, Touriga Nacional VINIFICATION AND AGING | Grapes are hand-picked; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; A selection of our best grapes...
by Jonathan Champion | Aug 31, 2017
Baroni Capoano | Aeternum IGP Calabria Rosso VINTAGE | 2014 REGION | Calabria VARIETIES | Merlot, Cabernet Sauvignon, Syrah and Gaglioppo TASTING NOTES | Ruby red wine, rich of good fragrance, full-bodied, mature, dry and robust. PAIRING | Excellent suitable with...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano DOCG VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | The skin maceration process varies from 15 to 20 days with frequent pumping of them must over the skins. The wine is aged in...
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