by Jonathan Champion | Nov 3, 2017
Medeiros | Terra Forte Reserva VINTAGE | 2012 REGION | Alentejano VARIETIES | Cabernet Sauvignon, Syrah, Touriga Nacional VINIFICATION AND AGING | Grapes are hand-picked; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; A selection of our best grapes...
by Jonathan Champion | Sep 28, 2017
Medeiros | Terra Forte Red VINTAGE | 2013 REGION | Alentejano VARIETIES | Touriga Nacional, Syrah, Aragonez VINIFICATION AND AGING | Grapes are hand-picked. Aged in French oak barriques. TASTING NOTES | A blend of Touriga Nacional, Syrah and Aragonez, has aged 6...
by Jonathan Champion | Aug 31, 2017
Baroni Capoano | Aeternum IGP Calabria Rosso VINTAGE | 2014 REGION | Calabria VARIETIES | Merlot, Cabernet Sauvignon, Syrah and Gaglioppo TASTING NOTES | Ruby red wine, rich of good fragrance, full-bodied, mature, dry and robust. PAIRING | Excellent suitable with...
by Jonathan Champion | Aug 30, 2017
Companhia Agricola do Sanguinhal | Quinta Das Cerejeiras 2011 Reserve AOC Obidos VINTAGE | 2011 REGION | A.O.C. Óbidos VARIETIES | Castelão (40%), Touriga Nacional (30%) and Aragonez (30%) VINIFICATION AND AGING | The wine is aged for 6 months in new French oak...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano DOCG VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | The skin maceration process varies from 15 to 20 days with frequent pumping of them must over the skins. The wine is aged in...
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