REGION | Alentejano 

VARIETIES | Syrah, Touriga Nacional, Cabernet Sauvignon

VINIFICATION AND AGING |  Grapes are hand-picked; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation. Aged 9 /12 months in new and second years French oak barrels.

TASTING NOTES |  A blend of Syrah, Touriga Nacional and Cabernet Sauvignon, aged 9/12 months in new and second years French oak barrels, this inky wine entices with aromas of cedar and vanilla, subtle berry fruit and notes of sweet spice and herbs. Dry, full bodied, it’s vibrant on the attack and fresh textured. Lively concentrated sweet spice-infused fruit is framed by slightly drying tannins. This is a well crafted wine that finishes with lingering warm notes of vanilla and cedar.

PAIRING | Enjoy with roast meats.

AVAILABILITY

Order Online from the Pennsylvania Liquor Control Board Click Here.