VINTAGE | 2011

REGION | Montalcion

VARIETIES |  Sangiovese

VINIFICATION AND AGING |  Aged for 4 years with at least 2 in large French oak barrels of 50hl and a finishing period in the bottle for 4 months

TASTING NOTES | This wine has an intense ruby-red color with highlights of garnet. The aroma is complex and rich with scents of red fruits, notes of spices and vanilla. The careful fermentation process combines these simple but quality aromas to produce a minerally tangy flavor, which allows the wine to stand out from others.

PAIRING |  Goes well with red meats, game and seasoned-cheeses.

 

 

Brunello di Montalcino is one Italy’s most famous and prestigious wines. In Tuscany, its homeland, it shares the top spot with only the highly-prized Vino Nobile di Montepulciano and of course the ubiquitous Chianti

AVAILABILITY

Order Online from the Pennsylvania Liquor Control Board Click Here.