Vinified separately to allow for full expression of each grape, the wines are then blended to create Valtojo.

REGION | La Mancha, Spain

VARIETIES | Tempranillo (60%), Bobal (40%)

TASTING NOTES | Attractive red color with violet reflections, medium depth, the fruity notes are intense in nose, with aromas similar to liqucorice and raspberries standing out. Potent and lively on the palate, with great balance and pleasantly tannic aftertaste. The fruity notes are intense in the nose, with aromas similar to licorice and raspberries standing out. Potent and lively on the palate, medium depth, with a great balance and a pleasantly tannic aftertaste.

PAIRING | Red meats, lamb dishes, pasta, rice, grilled white meat and fish, semi-cured and young cheese.

AVAILABILITY
This wine is available in Pennsylvania at select restaurants and by special order through the Pennsylvania Liquor Control Board.  To order this wine please contact a representative at Pedro’s Wine Collection.