VINTAGE | 2013

REGION | Tuscany, Italy

VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino)

VINIFICATION AND AGING |  Maceration lasts from 12 to 15 days.  After the first fermentation the wine is filtered from the skins and matures in stainless steel tanks for at least 6 months.  Afterwards it is allowed to mature in the bottle for 3 months.

TASTING NOTES | Ruby red, with a remarkable color tone and intensity. The mouth feel is very sophisticated and harmonic. Intense wine aroma, fruity and full-bodied. With a red fruit and velvety aftertaste. With a delightfully slight tannin taste, the mouth feel is harmonic, intense, full-bodied and fresh.

PAIRING |To be combined with cold cuts, semi-seasoned cheese, first courses with spicy meat sauces and grilled meat.

AVAILABILITY
This wine is available in Pennsylvania at select restaurants and by special order through the Pennsylvania Liquor Control Board.  To order this wine please contact a representative at Pedro’s Wine Collection.