REGION | Alentejano

VARIETIES | Cabernet Sauvignon, Syrah, Touriga Nacional

VINIFICATION AND AGING |  Grapes are hand-picked; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months.

TASTING NOTES |  A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months  A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherry, dark berries and chocolate. Very concentrated and serious wine that

PAIRING | Will go fantastically well with beef, any type of roast, game or Mediterranean dishes. Best when decanted and served at 18oC/64oF.

AVAILABILITY

Order Online from the Pennsylvania Liquor Control Board Click Here.