by Jonathan Champion | Jan 23, 2017
Artimino | Chianti VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino) VINIFICATION AND AGING | Maceration lasts from 12 to 15 days. After the first fermentation the wine is filtered from the skins and matures in stainless...
by Jonathan Champion | Jan 20, 2017
Fattori La Torre | La Villa Chianti Reserva DOCG VINTAGE | 2015 REGION | Tuscany, Italy VARIETIES | Chianti (85% Sangiovese, 15% Cabernet Sauvignon) VINIFICATION AND AGING | Aged in French and Italian oak for 24 months, then bottle aged for 6 months. TASTING NOTES...
by Jonathan Champion | Jan 20, 2017
Fattori La Torre | La Villa Chianti Colli Senesi DOCG VINTAGE | 2012 REGION | Tuscany, Italy VARIETIES | Chianti (Sangiovese and Cabernet) VINIFICATION AND AGING | Aged in French oak for 12 months, then bottle aged for 3 months. TASTING NOTES | Deep cherry color. Rich...
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