by Jonathan Champion | Jan 12, 2017
Tacora | Gran Reserva VINTAGE | 2010 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (60%), Merlot (20%) Carmenere (20%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better...
by Jonathan Champion | Jan 12, 2017
Tacora | Cabernet Sauvignon Carmenere Reserva VINTAGE | 2011 REGION | Colchagua Valley, Chile VARIETIES | Cabernet Sauvignon (85%), Carmenere (15%) VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C...
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