We often host free trainings for chefs and their servers here at the farm. We feature a selection of our wines and teach the nuances of wine in food pairings, presentation to restaurant guests, the correct stemware to use with each wine, how to taste, and generally how to provide a first class wine experience for restaurant guests.
Contact us for information or to request the dates for our next training session.
We are always learning about the wide world of wine. From the new varietals being offered in Europe and South America, to new vinification techniques, rare vintages, special buys in our vast cellar, and more. Tune in to learn more – we will be posting what we learn here at our site.