Corliano Brunello di Montalcino DOCG

Corliano Brunello di Montalcino DOCG

Rossetti | Corliano Brunello di Montalcino DOCG VINTAGE | 2011 REGION | Montalcion VARIETIES |  Sangiovese VINIFICATION AND AGING |  Aged for 4 years with at least 2 in large French oak barrels of 50hl and a finishing period in the bottle for 4 months TASTING NOTES...
Don Raffaele

Don Raffaele

Baroni Capoano | Don Raffaele Cirò Rosso Classico Superiore Riserva D.O.P. VINTAGE | 2013 REGION | Ciró VARIETIES | Gaglioppo VINIFICATION AND AGING |  The grapes are allowed to mature on the hillside until the second half of October, then they are subject to a...
Aeternum IGP Calabria Rosso

Aeternum IGP Calabria Rosso

Baroni Capoano | Aeternum IGP Calabria Rosso VINTAGE | 2014 REGION | Calabria VARIETIES |  Merlot, Cabernet Sauvignon, Syrah and Gaglioppo TASTING NOTES | Ruby red wine, rich of good fragrance, full-bodied, mature, dry and robust. PAIRING | Excellent suitable with...
Artimino | Carmignano DOCG

Artimino | Carmignano DOCG

Artimino | Carmignano DOCG VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | The skin maceration process varies from 15 to 20 days with frequent pumping of them must over the skins.  The wine is aged in...
Artimino | Vin Santo of Carmignano Occhio di Pernice

Artimino | Vin Santo of Carmignano Occhio di Pernice

Artimino | Vin Santo of Carmignano Occhio di Pernice VINTAGE | 2009 REGION | Tuscany, Italy VARIETIES | Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia Bianca lunga, San Colombano, and others. VINIFICATION AND AGING | Grapes are harvested by hand and dried...