Don Raffaele

Don Raffaele

Baroni Capoano | Don Raffele Cirò Rosso Classico Superiore Riserva D.O.P. VINTAGE | 2013 REGION | Ciró VARIETIES | Gaglioppo VINIFICATION AND AGING |  The grapes are allowed to mature on the hillside until the second half of October, then they are subject to a lengthy...
Aeternum IGP Calabria Rosso

Aeternum IGP Calabria Rosso

Baroni Capoano | Aeternum IGP Calabria Rosso VINTAGE | 2014 REGION | Calabria VARIETIES |  Merlot, Cabernet Sauvignon, Syrah and Gaglioppo TASTING NOTES | Ruby red wine, rich of good fragrance, full-bodied, mature, dry and robust. PAIRING | Excellent suitable with...
Artimino | Carmignano DOCG

Artimino | Carmignano DOCG

Artimino | Carmignano DOCG VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | The skin maceration process varies from 15 to 20 days with frequent pumping of them must over the skins.  The wine is aged in...
Artimino | Vin Santo of Carmignano Occhio di Pernice

Artimino | Vin Santo of Carmignano Occhio di Pernice

Artimino | Vin Santo of Carmignano Occhio di Pernice VINTAGE | 2009 REGION | Tuscany, Italy VARIETIES | Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia Bianca lunga, San Colombano, and others. VINIFICATION AND AGING | Grapes are harvested by hand and dried...
Artimino | Carmignano Reserve Grumarello DOCG

Artimino | Carmignano Reserve Grumarello DOCG

Artimino | Carmignano Reserve Grumarello DOCG VINTAGE | 2011 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot, and Syrah VINIFICATION AND AGING | This wine matures for 24 months in oak casks and then in barriques for 12 months. TASTING NOTES...