by Jonathan Champion | Jan 23, 2017
Artimino | Vin Santo of Carmignano Occhio di Pernice VINTAGE | 2009 REGION | Tuscany, Italy VARIETIES | Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia Bianca lunga, San Colombano, and others. VINIFICATION AND AGING | Grapes are harvested by hand and dried...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano Reserve Grumarello DOCG VINTAGE | 2011 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot, and Syrah VINIFICATION AND AGING | This wine matures for 24 months in oak casks and then in barriques for 12 months. TASTING NOTES...
by Jonathan Champion | Jan 23, 2017
Artimino | Carmignano Villa Medicea Reserve DOCG VINTAGE | 2010 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | This wine matures for 24 months in oak casks and then for 6 months in the bottle. TASTING NOTES | A...
by Jonathan Champion | Jan 23, 2017
Artimino | Iris IGT VINTAGE | 2009 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon TASTING NOTES | Showing black cherry, plum and spice bouquet with ruby red and purple hues, which are enhanced by the rich, ripe dark fruit and red berry flavors that...
by Jonathan Champion | Jan 23, 2017
Artimino | Chianti VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino) VINIFICATION AND AGING | Maceration lasts from 12 to 15 days. After the first fermentation the wine is filtered from the skins and matures in stainless...
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