by Jonathan Champion | Jan 23, 2017
Artimino | Vin Ruspo Barco Reale di Carmignano Rosato DOC VINTAGE | 2013, 2014, 2015 REGION | Tuscany, Italy VARIETIES | Sangiovese, Cabernet Sauvignon, Merlot VINIFICATION AND AGING | Grapes are fermented and refined in stainless steel tanks for approximately 3...
by Jonathan Champion | Jan 23, 2017
Artimino | Chianti VINTAGE | 2013 REGION | Tuscany, Italy VARIETIES | Chiati (Sangiovese, Canaiolo, Colorino) VINIFICATION AND AGING | Maceration lasts from 12 to 15 days. After the first fermentation the wine is filtered from the skins and matures in stainless...
by Jonathan Champion | Jan 23, 2017
Artimino | Centocamini IGT VINTAGE | 2013, 2014 REGION | Tuscany, Italy VARIETIES | Sangiovese VINIFICATION AND AGING | Maceration lasts from 10 to 12 days. The wine matures in stainless steel tanks for several months and is refined in bottles for approx. 3 months....
Recent Comments