Tacora | Sauvignon Blanc Reserva
REGION | Curico Valley, Chile
VARIETIES | Sauvignon Blanc
VINIFICATION AND AGING | Fermentation temperatures between 14ºC and 15ºC. This wine is clarified and stabilized in cool temperatures and filtered before bottling.
TASTING NOTES | Pale light yellow, clear and clean color. Intense and attractive nose Citric fruit that adds freshness to the rich fruit flavor, well balanced full body with a rich clean finish.
PAIRING | Ideal with mussels, fish and chips, shrimp, vinaigrette salads, crab cakes, pasta seafood.
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