Tacora | Gran Reserva

VINTAGE | 2010

REGION | Colchagua Valley, Chile

VARIETIES | Cabernet Sauvignon (60%), Merlot (20%) Carmenere (20%)

VINIFICATION AND AGING | Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Aged in French oak for 10 to 12 months.

TASTING NOTES | Appearance is a deep dark ruby red with intense purple notes. Black  fruits,  fig,  currants  and  very light   mint  aromas  combine  with  a hint  of  flowers and smoked  aromas  that  set  the  first  layer. The   mocha,  coffee,  vanilla and  cedar from a well seasoned   and   balanced  oak rounds  the  wine with an  attractive nose. Great structure, the right amount of  tannins,  alcohol,  acidity  and   fruit provides  balance with  long a finish.

PAIRING | Spicy, well-seasoned white meats, red meats, wild game and vegetables.

This wine is available in Pennsylvania at select restaurants and by special order through the Pennsylvania Liquor Control Board.  To order this wine please contact a representative at Pedro’s Wine Collection.