Tacora | Chardonnay Reserva
REGION | Colchagua Valley, Chile
VARIETIES | Chardonnay
VINIFICATION AND AGING | Alcoholic fermentation occurs at 16-17°C. Once the wine has been blended it is clarified and filtered before bottling.
TASTING NOTES | Bright golden yellow color. An impressive range of flavors, from the expected butter oak to light vanilla, this deep Chardonnay grape, grown at a higher altitude, yields a crisp, smooth acidity and an essence of fresh fruit, leaving a lasting, beautifully-balanced finish
PAIRING | Ideal with poultry, pork and seafood, particularly grilled shrimp and seared scallops.
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