Sonsierra | White Oak Barrel 2014

REGION | Rioja Alta, Spain

VARIETIES | 100% Viura

AGING & FERMENTATION | Fermentation in stainless steel tanks at a controlled temperature of 16ºC. After two days of fermentation the must is transferred to new French barrels, where fermentation takes place. The wine stays in the barrel for about 3 months, with a daily bâtonnage.

TASTING NOTES | Straw-colored yellow with lemony hues and has a intense aroma of mature fruit with toasted oak notes. Wide in the mouth, buttery and crisp, it is long and persistent.

PAIRING | Seafood, grilled chicken, rice, and soft cheese. It can match an appetizer or a full meal.




  • Silver Medal, International Wine Challenge 2015
  • Silver Medal, AWC Vienna International Wine Challenge 2015
  • Bronze Medal, Decanter World Wine Adwards 2015


This wine is available in Pennsylvania at select restaurants and by special order through the Pennsylvania Liquor Control Board.  To order this wine please contact a representative at Pedro’s Wine Collection.