We’d like to extend a post dinner “THANK YOU!” to Rusty Rail Brewing Company and all who participated to bring together this evening of wonderful food and wine.
For those of you that were not able to attend, don’t worry, we will be doing it again soon! Until then, feel free to browse through the gallery of photos from the evening and we will see you next time.
We invite you to join us on Thursday, March 2 at 6:00PM for a 5 course food and wine pairing dinner at Rusty Rail Brewing Company in Mifflinburg, PA.
Enjoy 5 wines from around the world, each thoughtfully selected from Pedro’s Wine Collection and paired with a purposefully crafted dish* to give you a dining experience like no other.
Tacora Chardonnay (Chile)
Puree of charred asparagus w/ tarragon mascarpone
Crispy buttermilk shallots, herb oil
Mendraka Txakolina (Basque region of Spain)
Sesame seared ahi tuna steak
Spring roll sesame crunch, pickled ginger, micro greens
Wasabi citrus vinaigrette, cucumber essence
Los Haroldos Malbec Rose (Argentina)
Roast acorn squash & merlot poached pear on a baby arugula bed
Preserved onions, brioche herb croutons
Pomegranate lemon zest vinaigrette
Artimino Iris IGT (Italy)
Espresso rubbed filet of beef
Iron skillet seared, wild mushroom ragout, crispy sweet onions
Puree of gingered yams, brown butter brussel sprouts, merlot rosemary jus
Artimino Vin Santo of Carmignano Occhio di Pernice (Italy)
Mini apple crostata
Flakey pastry, tart apples, ale steeped cranberries, oatmeal struesel
Caramelized walnut brittle, vanilla bean gelato, rum spiked cider drizzle
Reservations: Email firstname.lastname@example.org or call 570.966.6465.
Have questions? Email email@example.com or call 570.374.2570.